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Cider & Perry Production – A Foundation

October 8, 8:30 am until October 12, 4:00 pm PDT

$1550

This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC.

The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include:
– A detailed step-by-step guide to cider and perry production
– An understanding of the chemistry and microbiology behind cider and perry
– Practical training in the key skills of cider production and methods of laboratory analysis
– Introduction to sensory analysis of cider and perry
– Experienced guest lecturers

Optional Certification
For an additional $300, students may choose to register for the CINA Foundation Certificate in Cider & Perry Production. Registration for the certification is separate from the Cider and Perry Production workshop.The exam will be given the morning of Friday June 8th.

Details

Start:
October 8, 8:30 am
End:
October 12, 4:00 pm
Cost:
$1550
Website:
https://cideroctober18.brownpapertickets.com/

Organizer

Bri Ewing
Phone:
3604165208
Email:
bri.ewing@wsu.edu
Website:
cider.wsu.edu

Venue

WSU Northwest Washington Research and Extension Center
16650 State Route 536
Mount Vernon, WA 98273 United States
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In addition to the events listed above, the following websites also list events and workshops related to cider.