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Sensory Analysis of Fruit Wine and Cider
August 5, 2017 @ 8:30 am - 4:00 pm UTC+0$95
|Learn strategies to critically evaluate ciders and fruit wines during a one-day course located at the WSU Mount Vernon NWREC! The course will showcase fruit wine and cider producers of the North Puget Sound to demonstrate the variety and complexity of these locally-sourced alcoholic beverages.
Students can expect to gain:
-An understanding of basic production principles of fruit wines and ciders
-An appreciation for distinctive styles of fruit wines and ciders
-Knowledge about sensory science and strategies to minimize bias during evaluation
-An understanding of the sources of different aromas
-A developed vocabulary for descriptive analysis of fruit wines and ciders
Registration includes several tastings, lunch, coffee/tea, and lecture materials.
For questions and more information, contact:
In addition to the events listed above, the following websites also list events and workshops related to cider.
- Northwest Agriculture Business Center Events Page
- The Northwest Cider Association Events Page
- United States Association of Cider Makers
Events are listed on the main page.