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5-day course at Washington State University provides foundational education of cider and perry principles and practices.Find out more »
A 1-day class to teach the fundamentals of growing cider apples in the Pacific Northwest.Find out more »
Learn strategies to critically evaluate ciders and fruit wines during a one-day course located at the WSU Mount Vernon NWREC! The course will showcase fruit wine and cider producers of the North Puget Sound to demonstrate the variety and complexity of these locally-sourced alcoholic beverages. Students can expect to gain: -An understanding of basic production principles of fruit wines and ciders -An appreciation for distinctive styles of fruit wines and ciders -Knowledge about sensory science and strategies to minimize…Find out more »
This five-day course located in Washington's Skagit Valley provides students with expert knowledge of cider and perry principles and practices. The curriculum includes information regarding cider culture, production, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: - A detailed step-by-step guide to cider and perry production - An understanding of the chemistry and microbiology behind cider and…Find out more »
In addition to the events listed above, the following websites also list events and workshops related to cider.
- Northwest Agriculture Business Center Events Page
- The Northwest Cider Association Events Page
- United States Association of Cider Makers
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