December 2018
Exploring Commercial Cider and Perry Production: From orchard to glass
Join WSU and OSU Extension for an introductory, exploratory field-to-glass workshop for individuals interested in starting a commercial cider production business in the Mid-Columbia Gorge region. Participants will learn the fundamentals of: 1) commercial cider tree fruit production 2) fermentation for commercial scales and 3) considerations for setting up and running a successful cider business. Refreshments and snacks will be served at the event, but lunch will only be included for full day attendees. Participants will also have opportunity to…
Find out more »March 2019
Cider & Perry Production – A Foundation
This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: - A detailed step-by-step guide to cider…
Find out more »October 2019
Cider & Perry Production – A Foundation
This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: – A detailed step-by-step guide to cider…
Find out more »September 2020
Cider & Perry Production – A Foundation ONLINE
Academic instructors from Cornell University, Brock University, Washington State University, and Virginia Tech will introduce you to the fundamentals of cider making as well as the history and traditions behind the modern cider and perry industry. World-renowned cider makers and consultants will lead live discussions about the application of production knowledge to a career in the cider industry. COURSE FORMAT This course is developed to deliver an engaging, flexible, and interactive digital experience. With extensive course materials, group discussions each week, and direct access to our expert…
Find out more »March 2021
Cider & Perry Production – A Foundation
This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri (Ewing) Valliere, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC.
The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include:
- A detailed step-by-step guide to cider and perry production
- An understanding of the chemistry and microbiology behind cider and perry
- Practical training in the key skills of cider production and methods of laboratory analysis
- Introduction to sensory analysis of cider and perry
- Experienced guest lecturers
- CINA Certification Exam
June 2021
Cider & Perry Production – A Foundation ONLINE
Please note: This 8-week online course begins on June 30th and includes a live (virtual) session every Wednesday from June 30th through August 18th. It is an accelerated version of the Cider & Perry Production Foundation class with all of the same course content. Since 2016, the Cider Institute has set the industry standard for cider production education. Our courses are taught by leading scholars and practitioners to keep you up-to-date on market trends and key skills. Our online Cider…
Find out more »August 2021
Cider & Perry Production – A Foundation ONLINE
Please note: This 16-week online course begins on August 31st and includes a live (virtual) session every Tuesday from 4-6pm PT / 7-9pm ET from August 31st through December 14th. Since 2016, the Cider Institute has set the industry standard for cider production education. Our courses are taught by leading scholars and practitioners to keep you up-to-date on market trends and key skills. Our online Cider & Perry Production - A Foundation is an unique opportunity to learn directly from…
Find out more »April 2022
Cider & Perry Production Foundation Online – Spring 2022 Session
This 12-week online course provides an in-depth introduction to cider and perry production. Participants will gain an understanding of cider and perry, acquire the key skills and knowledge necessary to make quality products, and network with peers and cider experts. Upon successful completion of the course and qualification exam, participants will receive the Foundation Certificate in Cider & Perry Production; a prerequisite for advanced-level courses. For full description and registration go to CINA webpage.
Find out more »June 2022
Science, Practice & Quality Assured Cider & Perry Production
Registration is full, however go to the webpage and you will be added to the waitlist. This 5-day course is a Core Module for the Advanced Certificate in Cider & Perry Production. This class builds on the Foundation course and aims to cover, in depth, advanced theoretical aspects of cider and perry production. A key part of the class program involves undertaking a new product development project with an emphasis on developing marketing and production plans. For full description and…
Find out more »September 2022
Cider & Perry Production Foundation Online – Fall 2022 Session
This 12-week online course provides an in-depth introduction to cider and perry production. Participants will gain an understanding of cider and perry, acquire the key skills and knowledge necessary to make quality products, and network with peers and cider experts. Upon successful completion of the course and qualification exam, participants will receive the Foundation Certificate in Cider & Perry Production; a prerequisite for advanced-level courses. For full description and registration go to CINA webpage.
Find out more »