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April 2017

Cider & Perry Foundation Production Class

April 24, 2017, 8:30 am until April 28, 2017, 5:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
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5-day course at Washington State University provides foundational education of cider and perry principles and practices.

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Cider Apple Orcharding Workshop

April 29, 2017, 8:30 am until 5:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
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A 1-day class to teach the fundamentals of growing cider apples in the Pacific Northwest.

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August 2017

Sensory Analysis of Fruit Wine and Cider

August 5, 2017, 8:30 am until 4:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
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$95

  Learn strategies to critically evaluate ciders and fruit wines during a one-day course located at the WSU Mount Vernon NWREC! The course will showcase fruit wine and cider producers of the North Puget Sound to demonstrate the variety and complexity of these locally-sourced alcoholic beverages. Students can expect to gain: -An understanding of basic production principles of fruit wines and ciders -An appreciation for distinctive styles of fruit wines and ciders -Knowledge about sensory science and strategies to minimize…

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October 2017

Cider & Perry Production – A Foundation

October 9, 2017, 8:30 am until October 13, 2017, 4:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
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$1550

This five-day course located in Washington's Skagit Valley provides students with expert knowledge of cider and perry principles and practices. The curriculum includes information regarding cider culture, production, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: - A detailed step-by-step guide to cider and perry production - An understanding of the chemistry and microbiology behind cider and…

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March 2018

Cider & Perry Production – A Foundation

March 12, 8:30 am until March 16, 4:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
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$1550

This five-day course located in Washington's Skagit Valley provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: - A detailed step-by-step guide to cider and perry production - An…

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Exploring Commercial Cider and Perry Production: From orchard to glass

March 23, 3:00 pm until 6:30 pm PDT
14204 NE Salmon Creek Ave Vancouver, WA 98686, 14204 NE Salmon Creek Ave
Vancouver, WA 98686 United States
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$25

This is a introductory, exploratory field-to-glass workshop for individuals interested in starting a commercial cider production business. Participants will learn the fundamentals of 1) commercial cider tree fruit production 2) fermentation for commercial scales and 3) considerations for setting up and running a successful cider business. Attendees will explore these three aspects with with our speaker lineup of three Pacific Northwest-based cider production specialists: - Carol Miles, WSU Horticulture Department, WSU Mt. Vernon - Bri Ewing, WSU Food Science Department,…

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Fruit Tree Pruning and Grafting Workshop: Two-day Event

March 23, 5:00 pm until March 24, 8:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
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$95.00

This two-day workshop will provide a greater understanding of the scientific principles underlying the practices of pruning and grafting, and will provide hands on experience in applying the practices. On Day One , a lecture and discussion section will be provided, and on Day Two, hands on experience will be gained in various apple and pear orchards.

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In addition to the events listed above, the following websites also list events and workshops related to cider.