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Bri Ewing

3604165208||cider.wsu.edu

Upcoming Events

July 2018

World Cider Styles & Food Pairings

July 21, 4:00 pm until 6:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
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$30

Cider, known in the U.S. as "hard cider", is a very diverse product. Though many varieties of cider exist, we may only have access to a small portion of the available products, limiting our view of the entire beverage category. In this workshop, we will first learn the basics of cider and sensory evaluation. We will then go into detail about traditional English, French, and Spanish ciders and present a Washington-based interpretation of each of these styles. Each style will…

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October 2018

Cider & Perry Production – A Foundation

October 8, 8:30 am until October 12, 4:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
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$1550

This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: - A detailed step-by-step guide to cider…

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In addition to the events listed above, the following websites also list events and workshops related to cider.