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Bri Ewing

3604165208||cider.wsu.edu

Upcoming Events

March 2018

Cider & Perry Production – A Foundation

March 12, 2018 @ 8:30 am - March 16, 2018 @ 4:00 pm UTC+0
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
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$1550

This five-day course located in Washington's Skagit Valley provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: - A detailed step-by-step guide to cider and perry production - An…

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June 2018

Cider & Perry Production – A Foundation

June 4, 2018 @ 8:30 am - June 8, 2018 @ 4:00 pm UTC+0
University of Idaho Food Technology Center, 1908 E. Chicago St.
Caldwell, ID 83605 United States
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$1550

This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at the University of Idaho Food Technology Center in Caldwell, ID, less than 30 miles from the Boise airport. The course involves hands-on practical lab work,…

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