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This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at the University of Idaho Food Technology Center in Caldwell, ID, less than 30 miles from the Boise airport. The course involves hands-on practical lab work,…Find out more »
In addition to the events listed above, the following websites also list events and workshops related to cider.
- Northwest Agriculture Business Center Events Page
- The Northwest Cider Association Events Page
- United States Association of Cider Makers
Events are listed on the main page.