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Ciders of Washington – A Guided Evaluation of the State’s Best Ciders
September 8, 2018, 1:00 pm until 3:00 pm PDT$30
Washington is one of the top-producing states for cider which gives us a lot to celebrate. Join WSU Fermentation Specialist Bri Ewing for a guided sensory evaluation of cider from all over the state. Gain an appreciation for the diversity of the Washington cider market and develop your cider-evaluation vocabulary.
Tickets include cider tastings, light snacks, parking, and instruction.
Location: Center for Advanced Food Technology (Located at the Everett Yacht Club)
Date: September 8th
Time: 1:00pm – 3:00pm
Must be 21+ to participate in cider evaluations
Sponsors for this event include the generous:
Bad Granny Hard Cider – Chelan, WA
Burro Loco Cider – Mount Vernon, WA
Dragon’s Head Cider – Vashon, WA
Finnriver Farm & Cidery – Chimacum, WA
Renaissance Orchards – Ferndale, WA
Cider Institute of North America
If you would like to donate some product and be listed as a sponsor, contact Bri Ewing (firstname.lastname@example.org).