Washington is one of the top-producing states for cider which gives us a lot to celebrate. Join WSU Fermentation Specialist Bri Ewing for a guided sensory evaluation of cider from all over the state. Gain an appreciation for the diversity of the Washington cider market and develop your cider-evaluation vocabulary. Tickets include cider tastings, light snacks, parking, and instruction. Location: Center for Advanced Food Technology (Located at the Everett Yacht Club) Date: September 8th Time: 1:00pm - 3:00pm Must be…