Join WSU and OSU Extension for an introductory, exploratory field-to-glass workshop for individuals interested in starting a commercial cider production business in the Mid-Columbia Gorge region. Participants will learn the fundamentals of: 1) commercial cider tree fruit production 2) fermentation for commercial scales and 3) considerations for setting up and running a successful cider business. Refreshments and snacks will be served at the event, but lunch will only be included for full day attendees. Participants will also have opportunity to…