Join WSU and OSU Extension for an introductory, exploratory field-to-glass workshop for individuals interested in starting a commercial cider production business in the Mid-Columbia Gorge region.

Participants will learn the fundamentals of:
1) commercial cider tree fruit production
2) fermentation for commercial scales and
3) considerations for setting up and running a successful cider business.

Refreshments and snacks will be served at the event, but lunch will only be included for full day attendees.

Participants will also have opportunity to network during program breaks.