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Exploring Commercial Cider and Perry Production: From orchard to glass

December 12, 8:00 am until 5:00 pm PST

$50

Join WSU and OSU Extension for an introductory, exploratory field-to-glass workshop for individuals interested in starting a commercial cider production business in the Mid-Columbia Gorge region.

Participants will learn the fundamentals of:
1) commercial cider tree fruit production
2) fermentation for commercial scales and
3) considerations for setting up and running a successful cider business.

Refreshments and snacks will be served at the event, but lunch will only be included for full day attendees.

Participants will also have opportunity to network during program breaks.

Details

Date:
December 12
Time:
8:00 am until 5:00 pm
Cost:
$50
Website:
https://wsu-osu-mid-columbia-craft-cider-prod-12-12-18.brownpapertickets.com/

Organizer

Justin O’Dea
Phone:
360-524-2383
Email:
justin.odea@wsu.edu

Venue

Mountain View Grange
1085 North Main Avenue
White Salmon, WA 98672 United States
+ Google Map
Phone:
360-524-2383

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