September 2020
Cider & Perry Production – A Foundation ONLINE
Academic instructors from Cornell University, Brock University, Washington State University, and Virginia Tech will introduce you to the fundamentals of cider making as well as the history and traditions behind the modern cider and perry industry. World-renowned cider makers and consultants will lead live discussions about the application of production knowledge to a career in the cider industry. COURSE FORMAT This course is developed to deliver an engaging, flexible, and interactive digital experience. With extensive course materials, group discussions each week, and direct access to our expert…
Find out more »March 2021
Cider & Perry Production – A Foundation
This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri (Ewing) Valliere, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC.
The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include:
- A detailed step-by-step guide to cider and perry production
- An understanding of the chemistry and microbiology behind cider and perry
- Practical training in the key skills of cider production and methods of laboratory analysis
- Introduction to sensory analysis of cider and perry
- Experienced guest lecturers
- CINA Certification Exam
In addition to the events listed above, the following websites also list events and workshops related to cider.
- Northwest Agriculture Business Center Events Page
- The Northwest Cider Association Events Page
- United States Association of Cider Makers
Events are listed on the main page.