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September 2018
Ciders of Washington – A Guided Evaluation of the State’s Best Ciders
Washington is one of the top-producing states for cider which gives us a lot to celebrate. Join WSU Fermentation Specialist Bri Ewing for a guided sensory evaluation of cider from all over the state. Gain an appreciation for the diversity of the Washington cider market and develop your cider-evaluation vocabulary. Tickets include cider tastings, light snacks, parking, and instruction. Location: Center for Advanced Food Technology (Located at the Everett Yacht Club) Date: September 8th Time: 1:00pm - 3:00pm Must be…
Find out more »October 2018
Cider & Perry Production – A Foundation
This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: - A detailed step-by-step guide to cider…
Find out more »In addition to the events listed above, the following websites also list events and workshops related to cider.
- Northwest Agriculture Business Center Events Page
- The Northwest Cider Association Events Page
- United States Association of Cider Makers
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