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Bri Ewing

3604165208||cider.wsu.edu

March 2019

Cider & Perry Production – A Foundation

March 11, 2019, 8:30 am until March 15, 2019, 4:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
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$1850

This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: - A detailed step-by-step guide to cider…

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