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WSU Northwest Washington Research and Extension Center

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16650 State Route 536
Mount Vernon, WA 98273 United States

October 2019

Cider & Perry Production – A Foundation

October 21, 8:30 am until October 25, 4:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
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$1850

This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: – A detailed step-by-step guide to cider…

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November 2019

Essential Sensory Analysis of Cider & Perry

November 9, 8:00 am until November 10, 5:00 pm PST
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
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$1200

In this 2-day course, you will learn the theory of sensory analysis and participate in hands-on sensory evaluation. The aims of this module include: 1. Understand the role, importance, and underlying principles of sensory analysis 2. Investigate the main sensory analysis techniques used in the cider industry 3. Investigate the range and source of flavor-active chemical compounds found in cider 4. Undertake sensory analysis of cider and perry This course is a required Core Module for the Cider Institute of…

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In addition to the events listed above, the following websites also list events and workshops related to cider.