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Cider & Perry Foundation Production Class

April 24 @ 8:30 am - April 28 @ 5:00 pm UTC-7

Derived from the popular series taught by Peter Mitchell, this five-day course located in Washington’s Skagit Valley provides students with expert knowledge of cider and perry principles and practices. The curriculum includes information regarding cider culture, production, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials.The five-day course involves hands-on practical lab work, lectures, workshops, and cider tastings that include:

• A detailed step-by-step guide to cider and perry production;

• An understanding of the chemistry and microbiology behind cider and perry;

• Practical training in the key skills of cider production and methods of laboratory analysis;

• Introduction to sensory analysis of cider and perry;

• Information on the business of cider, taught by Marcus Robert of Tieton Cider Works.

Dates: April 24th – April 28th, 2017
Times: 8:30am – 5:00pm
Location:
WSU Northwest Washington Research and Extension Center
16650 State Route 536
Mount Vernon, WA 98273
Register Online HERE:

For more information, contact:
Bri Ewing
(360) 416-5208
bri.ewing@wsu.edu

Details

Start:
April 24 @ 8:30 am
End:
April 28 @ 5:00 pm
Event Category:

Venue

WSU Northwest Washington Research and Extension Center
16650 State Route 536
Mount Vernon, WA 98273 United States
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