Skip to main content Skip to navigation
WSU Cider Past Events

Loading Events

Past Events

Events Search and Views Navigation

Find Events

Event Views Navigation

Events Search

April 2017

Cider Apple Orcharding Workshop

April 29, 2017, 8:30 am until 5:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
+ Google Map

A 1-day class to teach the fundamentals of growing cider apples in the Pacific Northwest.

Find out more »

August 2017

Sensory Analysis of Fruit Wine and Cider

August 5, 2017, 8:30 am until 4:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
+ Google Map
$95

  Learn strategies to critically evaluate ciders and fruit wines during a one-day course located at the WSU Mount Vernon NWREC! The course will showcase fruit wine and cider producers of the North Puget Sound to demonstrate the variety and complexity of these locally-sourced alcoholic beverages. Students can expect to gain: -An understanding of basic production principles of fruit wines and ciders -An appreciation for distinctive styles of fruit wines and ciders -Knowledge about sensory science and strategies to minimize…

Find out more »

October 2017

Cider & Perry Production – A Foundation

October 9, 2017, 8:30 am until October 13, 2017, 4:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
+ Google Map
$1550

This five-day course located in Washington's Skagit Valley provides students with expert knowledge of cider and perry principles and practices. The curriculum includes information regarding cider culture, production, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: - A detailed step-by-step guide to cider and perry production - An understanding of the chemistry and microbiology behind cider and…

Find out more »

March 2018

Cider & Perry Production – A Foundation

March 12, 8:30 am until March 16, 4:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
+ Google Map
$1550

This five-day course located in Washington's Skagit Valley provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: - A detailed step-by-step guide to cider and perry production - An…

Find out more »

Exploring Commercial Cider and Perry Production: From orchard to glass

March 23, 3:00 pm until 6:30 pm PDT
14204 NE Salmon Creek Ave Vancouver, WA 98686, 14204 NE Salmon Creek Ave
Vancouver, WA 98686 United States
+ Google Map
$25

This is a introductory, exploratory field-to-glass workshop for individuals interested in starting a commercial cider production business. Participants will learn the fundamentals of 1) commercial cider tree fruit production 2) fermentation for commercial scales and 3) considerations for setting up and running a successful cider business. Attendees will explore these three aspects with with our speaker lineup of three Pacific Northwest-based cider production specialists: - Carol Miles, WSU Horticulture Department, WSU Mt. Vernon - Bri Ewing, WSU Food Science Department,…

Find out more »

Fruit Tree Pruning and Grafting Workshop: Two-day Event

March 23, 5:00 pm until March 24, 8:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
+ Google Map
$95.00

This two-day workshop will provide a greater understanding of the scientific principles underlying the practices of pruning and grafting, and will provide hands on experience in applying the practices. On Day One , a lecture and discussion section will be provided, and on Day Two, hands on experience will be gained in various apple and pear orchards.

Find out more »

July 2018

World Cider Styles & Food Pairings

July 21, 4:00 pm until 6:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
+ Google Map
$30

Cider, known in the U.S. as "hard cider", is a very diverse product. Though many varieties of cider exist, we may only have access to a small portion of the available products, limiting our view of the entire beverage category. In this workshop, we will first learn the basics of cider and sensory evaluation. We will then go into detail about traditional English, French, and Spanish ciders and present a Washington-based interpretation of each of these styles. Each style will…

Find out more »

September 2018

Ciders of Washington – A Guided Evaluation of the State’s Best Ciders

September 8, 1:00 pm until 3:00 pm PDT
Everett Yacht Club, 404 14th St,
Everett, WA 98201 United States
+ Google Map
$30

Washington is one of the top-producing states for cider which gives us a lot to celebrate. Join WSU Fermentation Specialist Bri Ewing for a guided sensory evaluation of cider from all over the state. Gain an appreciation for the diversity of the Washington cider market and develop your cider-evaluation vocabulary. Tickets include cider tastings, light snacks, parking, and instruction. Location: Center for Advanced Food Technology (Located at the Everett Yacht Club) Date: September 8th Time: 1:00pm - 3:00pm Must be…

Find out more »

October 2018

Certified Cider Professional Workshop

October 1, 11:00 am until 2:00 pm PDT
Capitol Cider, 818 E Pike Street
Seattle, WA 98122 United States
+ Google Map
$25

This class is free to ACTIVE USACM MEMBERS. Please register for this class with Ellen@ciderassociation.org if you are a member. This 2.5-hour class, taught by WSU fermentation expert and professor, Bri Ewing, will cover the six sections of the Level 1 Certified Cider Professional exam: (1) Apples, the orchard & history (2) Cider making (3) Flavor & evaluation (4) Cider styles (5) Keeping & serving and (6) Food & cider. This class will prepare you to take the test for…

Find out more »

Cider & Perry Production – A Foundation

October 8, 8:30 am until October 12, 4:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
+ Google Map
$1550

This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: - A detailed step-by-step guide to cider…

Find out more »
+ Export Events

In addition to the events listed above, the following websites also list events and workshops related to cider.