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September 2018

Ciders of Washington – A Guided Evaluation of the State’s Best Ciders

September 8, 2018, 1:00 pm until 3:00 pm PDT
Everett Yacht Club, 404 14th St,
Everett, WA 98201 United States
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$30

Washington is one of the top-producing states for cider which gives us a lot to celebrate. Join WSU Fermentation Specialist Bri Ewing for a guided sensory evaluation of cider from all over the state. Gain an appreciation for the diversity of the Washington cider market and develop your cider-evaluation vocabulary. Tickets include cider tastings, light snacks, parking, and instruction. Location: Center for Advanced Food Technology (Located at the Everett Yacht Club) Date: September 8th Time: 1:00pm - 3:00pm Must be…

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October 2018

Certified Cider Professional Workshop

October 1, 2018, 11:00 am until 2:00 pm PDT
Capitol Cider, 818 E Pike Street
Seattle, WA 98122 United States
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$25

This class is free to ACTIVE USACM MEMBERS. Please register for this class with Ellen@ciderassociation.org if you are a member. This 2.5-hour class, taught by WSU fermentation expert and professor, Bri Ewing, will cover the six sections of the Level 1 Certified Cider Professional exam: (1) Apples, the orchard & history (2) Cider making (3) Flavor & evaluation (4) Cider styles (5) Keeping & serving and (6) Food & cider. This class will prepare you to take the test for…

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Cider & Perry Production – A Foundation

October 8, 2018, 8:30 am until October 12, 2018, 4:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
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$1550

This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: - A detailed step-by-step guide to cider…

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December 2018

Exploring Commercial Cider and Perry Production: From orchard to glass

December 12, 2018, 8:00 am until 5:00 pm PST
Mountain View Grange, 1085 North Main Avenue
White Salmon, WA 98672 United States
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$50

Join WSU and OSU Extension for an introductory, exploratory field-to-glass workshop for individuals interested in starting a commercial cider production business in the Mid-Columbia Gorge region. Participants will learn the fundamentals of: 1) commercial cider tree fruit production 2) fermentation for commercial scales and 3) considerations for setting up and running a successful cider business. Refreshments and snacks will be served at the event, but lunch will only be included for full day attendees. Participants will also have opportunity to…

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March 2019

Cider & Perry Production – A Foundation

March 11, 2019, 8:30 am until March 15, 2019, 4:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
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$1850

This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: - A detailed step-by-step guide to cider…

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October 2019

Cider & Perry Production – A Foundation

October 21, 2019, 8:30 am until October 25, 2019, 4:00 pm PDT
WSU Northwest Washington Research and Extension Center, 16650 State Route 536
Mount Vernon, WA 98273 United States
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$1850

This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri Ewing, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC. The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include: – A detailed step-by-step guide to cider…

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September 2020

Cider & Perry Production – A Foundation ONLINE

September 1, 2020, 4:00 pm until 6:00 pm PDT
$1850

Academic instructors from Cornell University, Brock University, Washington State University, and Virginia Tech will introduce you to the fundamentals of cider making as well as the history and traditions behind the modern cider and perry industry. World-renowned cider makers and consultants will lead live discussions about the application of production knowledge to a career in the cider industry. COURSE FORMAT This course is developed to deliver an engaging, flexible, and interactive digital experience. With extensive course materials, group discussions each week, and direct access to our expert…

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March 2021

Cider & Perry Production – A Foundation

March 22, 2021, 8:30 am until March 26, 2021, 4:00 pm PDT
$1850

This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist, Bri (Ewing) Valliere, and includes information regarding cider culture, production, science, and business. Students of this course will participate in hands-on sensory demonstrations, laboratory exercises, and blending trials. The course is located at WSU Mount Vernon NWREC.

The course involves hands-on practical lab work, lectures, workshops, and cider tastings that include:
- A detailed step-by-step guide to cider and perry production
- An understanding of the chemistry and microbiology behind cider and perry
- Practical training in the key skills of cider production and methods of laboratory analysis
- Introduction to sensory analysis of cider and perry
- Experienced guest lecturers
- CINA Certification Exam

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June 2021

Cider & Perry Production – A Foundation ONLINE

June 30, 2021, 8:00 am until August 18, 2021, 5:00 pm PDT
$1850

Please note: This 8-week online course begins on June 30th and includes a live (virtual) session every Wednesday from June 30th through August 18th. It is an accelerated version of the Cider & Perry Production Foundation class with all of the same course content. Since 2016, the Cider Institute has set the industry standard for cider production education. Our courses are taught by leading scholars and practitioners to keep you up-to-date on market trends and key skills. Our online Cider…

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August 2021

Cider & Perry Production – A Foundation ONLINE

August 31, 2021, 8:00 am until December 13, 2021, 5:00 pm PDT
$1850

Please note: This 16-week online course begins on August 31st and includes a live (virtual) session every Tuesday from 4-6pm PT / 7-9pm ET from August 31st through December 14th. Since 2016, the Cider Institute has set the industry standard for cider production education. Our courses are taught by leading scholars and practitioners to keep you up-to-date on market trends and key skills. Our online Cider & Perry Production - A Foundation is an unique opportunity to learn directly from…

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